Major General Yim Khim Opens Training on Kitchen Management and Cooking Course
On the morning of 16 March 2015, 08:00 am, Major General Yim Khim, deputy director of Supplies, opened a new training course of kitchen management and cooking course in Intervention Division 3 and conducted a visit at cooking facilities of training school of the division.
The opening of this course and the visit showed the continuous attention to reform of life support and food regime for the Royal Cambodian Armed Forces implemented by General Sum Samnang, director general of logistics and finance, as recommended by Samdech Akka Moha Sena Padei Techo Hun Sen.
In its 5th legislature, the Royal Government of Cambodia continue its in-depth reform, while as part of the reform, RCAF continues its effort to ensure sufficient, nutritious food and improved accommodation to all soldiers.
